6'

Cooking Time

2kg

per box

130g

Serving

18

Month at -18°C
Code K126

Panciotti® with asparagus tips and mascarpone cheese

Ingredients (pasta)

Durum wheat semolina, barn eggs.

Ingredients (filling)

Asparagus 40%, ricotta, mascarpone cheese 3,5%, Grana Padano DOP cheese, bread, extra-virgin olive oil, onion, salt, garlic, pepper.

The filling

Asparagus accounts for 40% of the filling. Only the tips of the asparagus are used, in two different sizes to obtain maximum flavour and texture. The tips are lightly braised, then roughly chopped, while still slightly crunchy, with a vivid green colour that’s clearly visible in the filling. The addition of mascarpone, a rich cheese made from fresh cream, adds a note of sweetness.

Average nutritional values per 100 g

Energy kJ 839 – Energy kcal 200 – Fats g 9,1 of which saturated fats g 4,9 – Carbohydrates g 18,1 of which sugars g 1,4 – Fibres g 2,0 – Proteins g 10,5 – Salt g 1,10

Data Sheet

da 30 a 34 g

For pieces

70 mm

Diameter
of a piece

15

Portion yield
after cooking

34

Percentage
of pasta

66

Percentage
of filling

Contacts

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Surgital i nostri brand background

Horeca Space

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