Surgital for you

Private Label

For the world of private labels, we make fresh pasta, deep-frozen sauces and deep-frozen traditional Italian first courses with customized product recipes, and much more.

01/05

The right partner

02/05

Pasta, rice and sauces

03/05

Packaging

04/05

Certifications

05/05

Commitment

The right partner

Thanks to the experience of our operators and our state-of-the-art facilities, we ensure flexible production, products guaranteed by the most important certifications, production systems that respect the environment, and widespread distribution networks. The team in our R&D department is able to develop customized recipes. Finally, our IQF deep-freezing technique (Individual Quick Frozen) guarantees green-label products.

Download the catalogue

Combinations of pasta, rice and sauces

We can produce the product as it is, without any condiments, or pair it with deep-frozen sauces in convenient pellets. This applies to all our formats of fresh pasta and quick-cook pasta and rice, thanks to our innovative pre-cooking technique.

Download the catalogue

Packaging

Even the packaging is fully customizable, with microwaveable sachets, single and multi-portion trays, cardboard casing and aluminium trays, or other industrial formats.

Download the catalogue

Certifications

Our entire production meets food safety rules, and all our employees follow HACCP self-monitoring plans. Our Integrated Management System complies with the most important voluntary certifications. Every raw material is purchased from qualified suppliers, and some products even have organic farming certifications and religious food certifications, such as Halal and Kosher.

Download the catalogue

Commitment

We produce top-quality deep-frozen fresh pasta, prioritizing the safety of our employees, sustainable production and investments that help the local area. For customers that, like us, are committed to guaranteeing high-quality, sustainable products, we provide detailed, certified information about our operations.

Download the catalogue

The advantages of deep-frozen fresh pasta

  • 01

    Easy to use

  • 02

    Zero waste

  • 03

    Excellent performance

  • 04

    Wide range of products

  • 05

    Seasonal products all year round

  • 06

    Fixed cost per portion

  • 07

    Consistent quality

  • 08

    Clean Label

  • Easy to use

    Can be cooked in just a few simple steps direct from frozen, ideal for all Food service professionals.

  • Zero waste

    Easy to portion and a long shelf life.

  • Excellent performance

    For every product, the performance is consistent.

  • Wide range of products

    Brands and products for every need.

  • Seasonal products all year round

    We process the finest ingredients at the right moment, so we are not dependent on seasons.

  • Fixed cost per portion

    Our products are not affected by market fluctuations.

  • Consistent quality

    Controls throughout the production chain and certifications guarantee the quality of all our products.

  • Clean Label

    Our products contain no preservatives, additives or colourants. Deep-freezing is the only preserving agent we use.

Surgital for you

Discover our products

For the world of private labels, we make fresh pasta, deep-frozen sauces and deep-frozen traditional Italian first courses with customized product recipes, and much more.

Quick pasta and rice

Block frozen ready meals

Fresh pasta

Sauces and pureed soups in pellets®

Stir-fry ready meals

Plant-based pasta

Contacts

Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
Contact us, we have a team of consultants at your disposal.

Surgital i nostri brand background

Contacts

    De GUSTO®

    Enter our Pasta Academy

    De Gusto® is the place where our recipes and products are born, where customers, suppliers and collaborators come to see who we are and how we work to create and offer the finest Made in Italy fresh pasta.
    Latest news

    Horeca Space

    Fermento

    Insights

    Romana Tamburini is the most representative businesswoman of italian tradition according to EY

    Fermento

    Insights

    “The art of sfoglina” at Ca’pelletti Firenze, part of “The legacy of women” calendar of events

    Insights

    Fermento

    The most precious treasure of Italian culture? Our culinary art.

    Fermento

    Insights

    Trends in the Foodservice Sector: Prospects for 2024

    Fermento

    Insights

    Fresh Pasta and Sfogline. A story of tradition and unmatched skill.

    Fiordiprimi®

    De Gusto®

    Sapori in Corso – Episode #19: Three baked recipes for the holidays

    Fermento

    Insights

    Surgital is still investing in sustainability, this time in revamping the cogeneration plant.
    Sosteniblita-e-ristorazione

    Fermento

    Insights

    The sustainable soul of a new form of catering
    Discover More

    Download our catalogue

      Stay
      up to date

      Staying up to date has never been easier. Subscribe to our newsletter and discover the news about our products, recipes, appointments and news not to be missed.