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Our deep-frozen fresh pasta is made from great pasta dough, elastic and strong, produced with the best ingredients in a warm, humid environment under the supervision of our master pasta-makers. For our dough, we use durum wheat semolina processed in the best Italian mills, and barn eggs.

The goodness of our fresh pasta, sauces and ready meals is guaranteed by the quality of the ingredients. We purchase whole ingredients, fresh or deep-frozen, processed directly at our facilities to create sauces and meat, fish, cheese and vegetable fillings. Our fillings are soft and creamy, rich in raw materials in whole pieces.

In the industrial deep-freezing process, the uniform crystallization of the water molecules contained in our products allows us to keep the nutritional and organoleptic properties of the food intact, without the addition of preservatives or additives. Thanks to innovative IQF technology (Individual Quick Frozen),our pasta is deep-frozen very quickly, with parameters and methods specially designed for each product type.