Brand
Our brands
GDO Retail
Divine Creazioni®


Pastificio Bacchini®


Private Label
Quick pasta and rice

Block frozen ready meals

Fresh pasta

Sauces and pureed soups in pellets®

Stir-fry ready meals

Plant-based pasta

Horeca Space
Collaborations
Surgitour
Sustainability
Prodotto
Corporate
De Gusto®
Novelty
Who we are
What we do
Quality and innovation
Commitment
Partnership
Ca' Pelletti®
De Gusto®
Brand
Our brands
GDO Retail
Divine Creazioni®


Pastificio Bacchini®


Private Label
Quick pasta and rice

Block frozen ready meals

Fresh pasta

Sauces and pureed soups in pellets®

Stir-fry ready meals

Plant-based pasta

Horeca Space
Collaborations
Surgitour
Sustainability
Prodotto
Corporate
De Gusto®
Novelty
Who we are
What we do
Quality and innovation
Commitment
Partnership
Ca' Pelletti®
De Gusto®

Partnership
PartnershipOur know-how at the service of the main players in the catering world

Always at your side, always a step ahead
We believe in the value of collaboration and sharing knowledge, and this is why we have collaborated for years with the most important professional associations in the catering world, and support the University of Gastronomic Sciences in Pollenzo.

APCI - The Professional Association of Italian Chefs
APCI is a professional association that was founded with the goal of bringing people together and providing a service, and includes thousands of chefs and restaurateurs of every level and type. We promote the association’s activities to improve the position of chefs in modern catering. With APCI, we have launched various initiatives over the years, with the purpose of spreading awareness of our brands, especially Divine Creazioni®.

FIC - Italian Federation of Chefs
We are long-time partners of the prestigious Italian Federation of Chefs, the biggest Italian professional association in the sector. We work with the head office and their delegations throughout the national territory and abroad. The Laboratorio Tortellini® brand is approved by the FIC and continuously promoted through their activities, not only in Italy, but also abroad.

Friends of the University of Gastronomic Sciences of Pollenzo
We are supporting members of the Friends of the University of Gastronomic Sciences in Pollenzo, a non-profit organization with the goal of promoting and managing the fundraising necessary to support the university.
UNISG was founded in 2004, and since then it has been training new professionals with interdisciplinary knowledge and skills in the field of food science, culture, politics, economics and ecology. We have also launched various research projects with the university, in collaboration with their professors and the students on their master’s degree courses.


Enter our Pasta Academy
Blog

Corporate
Sustainability
Innovating, growing and telling our story: heading into 2025

Divine Creazioni®
Corporate
Bauletti with Barolo DOCG slow braised beef: Surgital’s Artisan Excellence for Events and Holidays

Sustainability
Corporate
From egg to pasta: a quality supply chain

Corporate
Sustainability
Cultivating trust: partnerships for a renewable future

Corporate
Bees – sentinels for the environment

Corporate
A story of growth and values

Corporate
The taste of collaboration

Laboratorio Tortellini®
De Gusto®
Sapori in Corso #24: A Dive into Flavors

Pastificio Bacchini®
Novelty
Pastificio Bacchini®: A Fish Restyling for Your Summer

Laboratorio Tortellini®
De Gusto®
Sapori in Corso #23: The Special Guests

Corporate
PLMA 2024 – Amsterdam

Laboratorio Tortellini®
De Gusto®
Sapori in Corso – Episode #22: Two Brand New Delights

Divine Creazioni®
Corporate
“Disobedience has a unique taste”

Fiordiprimi®
Corporate
Novelty
Culinary Arts & Gastro-Tourism Symposium (Saudi Arabia)

Divine Creazioni®
De Gusto®
Sapori in Corso – Episode #21: Romagna in a Treasure Chest

Fiordiprimi®
Corporate
Novelty
Fiordiprimi®: The New Frontier of Fast Flavor

Divine Creazioni®
Corporate
Novelty
Scrigni® with “Squacquerone di Romagna DOP” cheese and tricolor chard: An Unexpected Delight

Fiordiprimi®
De Gusto®
Sapori in Corso – Episode #19: Three baked recipes for the holidays

Corporate
Sustainability
Surgital and Banco Alimentare: Together for a more supportive and sustainable future

Corporate
Sustainability
Our journey to sustainability: from milestones to new challenges

Sustainability
Corporate
The evolution of Surgital packaging
Download our catalogue
Stay
up to date
Staying up to date has never been easier. Subscribe to our newsletter and discover the news about our products, recipes, appointments and news not to be missed.