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Plant-based pasta

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Pastificio Bacchini®


Private Label
Quick pasta and rice

Block frozen ready meals

Fresh pasta

Sauces and pureed soups in pellets®

Stir-fry ready meals

Plant-based pasta

Horeca Space
Corporate
De Gusto®
Novelty
Collaborations
Surgitour
Sustainability
Prodotto
Who we are
What we do
Quality and innovation
Commitment
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De Gusto®
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Blog

Corporate
Sustainability
Innovating, growing and telling our story: heading into 2025

Divine Creazioni®
Corporate
Bauletti with Barolo DOCG slow braised beef: Surgital’s Artisan Excellence for Events and Holidays

Corporate
Sustainability
From egg to pasta: a quality supply chain

Sustainability
Corporate
Cultivating trust: partnerships for a renewable future

Corporate
Bees – sentinels for the environment

Corporate
A story of growth and values

Corporate
The taste of collaboration

Laboratorio Tortellini®
De Gusto®
Sapori in Corso #24: A Dive into Flavors

Pastificio Bacchini®
Novelty
Pastificio Bacchini®: A Fish Restyling for Your Summer

Laboratorio Tortellini®
De Gusto®
Sapori in Corso #23: The Special Guests

Corporate
PLMA 2024 – Amsterdam

Laboratorio Tortellini®
De Gusto®
Sapori in Corso – Episode #22: Two Brand New Delights

Divine Creazioni®
Corporate
“Disobedience has a unique taste”

Fiordiprimi®
Corporate
Novelty
Culinary Arts & Gastro-Tourism Symposium (Saudi Arabia)

Divine Creazioni®
De Gusto®
Sapori in Corso – Episode #21: Romagna in a Treasure Chest

Fiordiprimi®
Corporate
Novelty
Fiordiprimi®: The New Frontier of Fast Flavor

Divine Creazioni®
Novelty
Corporate
Scrigni® with “Squacquerone di Romagna DOP” cheese and tricolor chard: An Unexpected Delight

Fiordiprimi®
De Gusto®
Sapori in Corso – Episode #19: Three baked recipes for the holidays

Corporate
Sustainability
Surgital and Banco Alimentare: Together for a more supportive and sustainable future

Corporate
Sustainability
Our journey to sustainability: from milestones to new challenges

Corporate
Sustainability
The evolution of Surgital packaging
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