Brand
Our brands
GDO Retail
Divine Creazioni®
Pastificio Bacchini®
Private Label
Quick pasta and rice
Block frozen ready meals
Fresh pasta
Sauces and pureed soups in pellets®
Stir-fry ready meals
Plant-based pasta
Brand
Our brands
GDO Retail
Divine Creazioni®
Pastificio Bacchini®
Private Label
Quick pasta and rice
Block frozen ready meals
Fresh pasta
Sauces and pureed soups in pellets®
Stir-fry ready meals
Plant-based pasta
Horeca Space
Horeca
Space
Horeca Space is the Surgital area dedicated to professionals in the world of food service. Here you can find useful updates and resources on our products, events dedicated to our customers and the trade fairs we participate in.
Discover our space dedicated to insights
Fermento is the section of Horeca Space dedicated to in-depth explorations on the world of catering and food.
Fermento
Discover all our articles on the world of catering and food.
Laboratorio Tortellini®
Fermento
Insights
Surgital at Anuga 2023 with new products from the Divine Creazioni® and Laboratorio Tortellini® brands
Sugosi®
Insights
Fermento
A secret ingredient for an Italian-style aperitivo
Fermento
Insights
Trends in the first quarter, Ho.Re.Ca. market
Fiordiprimi®
Fermento
Insights
Out now: the new “Guide to food pairings with 20 auteur cocktails” from Fiordiprimi® by Surgital
Laboratorio Tortellini®
Fermento
Insights
The new era of taste is full of life. But above all, it is green.
Fiordiprimi®
Insights
Fermento
Cocktails are À la carte. Also in the kitchen.
Our events
Trade fairs
Casual Dining, Londra, 27-28 Settembre 2023
Trade fairs
Anuga, Colonia, 7-11 Ottobre 2023
Trade fairs
Marca, Bologna, 16-17 Gennaio 2024
Trade fairs
RistorExpo, Erba, 10-13 Marzo 2024
Novelty
Laboratorio Tortellini®
Fermento
Novelty
Insights
Troccoli: the true foggiani of Laboratorio Tortellini®
Laboratorio Tortellini®
Novelty
Cibus 2022: Surgital® enters the market of plant-based products
De Gusto®
The place where our ideas are born
Laboratorio Tortellini®
De Gusto®
Sapori in Corso – Episode #16: Veg too! with chef Angelo Gadaleta
Laboratorio Tortellini®
De Gusto®
Sapori in Corso – Episode #15 Apulia on a plate! with Chef Angelo Gadaleta
Pastasì® Soluzioni Express
De Gusto®
Sapori in Corso – Episode #14: Cooking is a problem? For you our Express Solutions! with Chef Fabio Barbato
Divine Creazioni®
De Gusto®
Sapori in Corso – Episode #13 A dive where the sea is bluer with Chef Thomas Turchi
Laboratorio Tortellini®
De Gusto®
Sapori in Corso – Episode #12 A sea of flavors with Chef Fabio Barbato
Laboratorio Tortellini®
De Gusto®