Our brands
GDO Retail
Laboratorio Tortellini®


Divine Creazioni®


Sugosi®


Fiordiprimi®


Pastasì® Soluzioni Express



Prontosfoglia®


Pastificio Bacchini®


Private Label
Quick pasta and rice

Block frozen ready meals

Fresh pasta

Sauces and pureed soups in pellets®

Stir-fry ready meals

Plant-based pasta

Horeca Space
Product
Tutorial
Corporate
De Gusto®
Novelty
Collaborations
Surgitour
Sustainability
Who we are
What we do
Quality and innovation
Commitment
Partnership
Ca' Pelletti®
De Gusto®
Our brands
GDO Retail
Laboratorio Tortellini®


Divine Creazioni®


Sugosi®


Fiordiprimi®


Pastasì® Soluzioni Express



Prontosfoglia®


Pastificio Bacchini®


Private Label
Quick pasta and rice

Block frozen ready meals

Fresh pasta

Sauces and pureed soups in pellets®

Stir-fry ready meals

Plant-based pasta

Horeca Space
Product
Tutorial
Corporate
De Gusto®
Novelty
Collaborations
Surgitour
Sustainability
Who we are
What we do
Quality and innovation
Commitment
Partnership
Ca' Pelletti®
De Gusto®
Our brands
For 40 years we have been producing deep-frozen fresh pasta for catering, horeca, food service, industry, large retailers and retail. In order to create products suitable for all needs, our professionals combine modern technology with experience. Discover all the Surgital brands and the quality of our products. Be inspired by the finest Italian traditions.

Food Service
For the world of food service and haute cuisine, we offer deep-frozen fresh pasta, deep-frozen single-serve ready meals, deep-frozen sauces in pellets and quick-cook pasta and rice, created according to the rules of the finest Italian traditions.







Laboratorio Tortellini®
Divine Creazioni®
Sugosi®
Fiordiprimi®
Pastasì® Soluzioni Express
Prontosfoglia®
Pastificio Bacchini®
Private Label
For large brands that want to create their own line of deep-frozen ready meals and fresh pasta, we design and produce customized recipes, and also offer strategic and operational consultations. Discover the best products for your needs.

The finest traditional pasta dough
Our deep-frozen fresh pasta is made from great pasta dough, elastic and strong, produced with the best ingredients in a warm, humid environment under the supervision of our master pasta-makers. For our dough, we use durum wheat semolina processed in the best Italian mills, and barn eggs.

Ingredients selected and processed by us
The goodness of our fresh pasta, sauces and ready meals is guaranteed by the quality of the ingredients. We purchase whole ingredients, fresh or deep-frozen, processed directly at our facilities to create sauces and meat, fish, cheese and vegetable fillings. Our fillings are soft and creamy, rich in raw materials in whole pieces.

Deep-freezing: long-life freshness
In the industrial deep-freezing process, the uniform crystallization of the water molecules contained in our products allows us to keep the nutritional and organoleptic properties of the food intact, without the addition of preservatives or additives. Thanks to innovative IQF technology (Individual Quick Frozen),our pasta is deep-frozen very quickly, with parameters and methods specially designed for each product type.
Technology that learns from human movement
The quality of all Surgital® products is guaranteed by our selection of the ingredients and our state-of-the-art production facilities, which operate under the careful supervision of expert professionals. From the shape of the moulds to the temperature and humidity of the environments, every step of the production chain faithfully reproduces the traditional movements of the artisanal, handmade product.
The advantages of deep-frozen fresh pasta
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01
Easy to use
-
02
Zero waste
-
03
Excellent performance
-
04
Wide range of products
-
05
Seasonal products all year round
-
06
Fixed cost per portion
-
07
Consistent quality
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08
Clean Label
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Easy to use
Can be cooked in just a few simple steps direct from frozen, ideal for all Food service professionals.
-
Zero waste
Easy to portion and a long shelf life.
-
Excellent performance
For every product, the performance is consistent.
-
Wide range of products
Brands and products for every need.
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Seasonal products all year round
We process the finest ingredients at the right moment, so we are not dependent on seasons.
-
Fixed cost per portion
Our products are not affected by market fluctuations.
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Consistent quality
Controls throughout the production chain and certifications guarantee the quality of all our products.
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Clean Label
Our products contain no preservatives, additives or colourants. Deep-freezing is the only preserving agent we use.
Contacts
Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
Contact us, we have a team of consultants at your disposal.

Contacts


Enter our Pasta Academy
Blog

Fiordiprimi®
Corporate
Novelty
At Surgital, the new Fiordiprimi dishes: Sliced Chicken with Barley and Vegetables and Barley with Prawns and Vegetables

Divine Creazioni®
Corporate
Novelty
New from Divine Creazioni®: Bottoni with red shrimps, an excellence for haute cuisine

Laboratorio Tortellini®
Corporate
Novelty
Laboratorio Tortellini® presents a new creation: Tortelli with amberjack

Fiordiprimi®
Novelty
Corporate
Fiordiprimi® launches three innovative ready meals for food service

Divine Creazioni®
Corporate
Surgital presence at Sirha 2025

Corporate
Sustainability
Innovating, growing and telling our story: heading into 2025

Laboratorio Tortellini®
Corporate
Busiate and Gnocchetti Sardi by Laboratorio Tortellini®, the shapes inspired by the two italian islands are a hit

Divine Creazioni®
Corporate
Bauletti with Barolo DOCG slow braised beef: Surgital’s Artisan Excellence for Events and Holidays

Sustainability
Corporate
From egg to pasta: a quality supply chain

Corporate
Sustainability
Cultivating trust: partnerships for a renewable future

Corporate
Bees – sentinels for the environment

Corporate
A story of growth and values

Corporate
The taste of collaboration

Laboratorio Tortellini®
De Gusto®
Tutorial
Sapori in Corso #24: A Dive into Flavors

Laboratorio Tortellini®
Novelty
Summer News from Laboratorio Tortellini®: New Pasta Shapes from Sicily and Sardinia

Laboratorio Tortellini®
Novelty
Laboratorio Tortellini®: Three Fish Restylings for Your Summer

Laboratorio Tortellini®
De Gusto®
Tutorial
Sapori in Corso #23: The Special Guests

Corporate
PLMA 2024 – Amsterdam

Laboratorio Tortellini®
Tutorial
De Gusto®
Sapori in Corso – Episode #22: Two Brand New Delights

Divine Creazioni®
Corporate
“Disobedience has a unique taste”

Fiordiprimi®
Corporate
Novelty
Culinary Arts & Gastro-Tourism Symposium (Saudi Arabia)

Divine Creazioni®
De Gusto®
Tutorial
Sapori in Corso – Episode #21: Romagna in a Treasure Chest

Fiordiprimi®
Novelty
Corporate
Fiordiprimi®: The New Frontier of Fast Flavor

Divine Creazioni®
Corporate
Novelty
Scrigni® with “Squacquerone di Romagna DOP” cheese and tricolor chard: An Unexpected Delight

Fiordiprimi®
De Gusto®
Tutorial
Sapori in Corso – Episode #19: Three baked recipes for the holidays

Sugosi®
Corporate
Novelty
Cuttlefish sauce Sugosi®: the innovation that brings the sea to the kitchen

Corporate
Sustainability
Surgital and Banco Alimentare: Together for a more supportive and sustainable future
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