Corporate
Discover all our articles on the world of catering and food.
We have been talking to you about food for forty years. It is our life, our pride and joy. Through the long history of our company, we have understood the deep significance of how sitting down at the table is one of the most meaningful moments of all of our lives.
Going to a restaurant, sharing a delicious meal, enjoying the beauty of an evening spent with company, is such a tangible sign of being viscerally Made of Italy.
This is why we want to open up our world of pasta-makers today by describing beautiful Italy as if we were sitting together at the table, in the company of many passionate professionals, food photographers, wine producers, interior designers, food and wine critics, chefs, food bloggers, journalists and many more, who, by profession (and out of passion), live with us in this wonderful world of food and catering.
Every interview will describe a new landscape. So, make yourselves comfortable and enjoy every dish!

Sustainability
Corporate
From Field to Kitchen: a Story of Passion Between Surgital and Orogel

Corporate
Collaborations
Iranian Weave: Mina Karimi at Casa Artusi

Corporate
Sustainability
“L’Artusi senza confini” returns to the table at the Festa Artusiana with the winning chefs

Corporate
Ca'Pelletti®
Ca’ Pelletti launches its franchising project

Corporate
Sustainability
A stand that speaks to the future: Surgital presents a new brand vision

Corporate
Sustainability
Well-being and Identity: The New Face of Employer Branding at Surgital

Corporate
Sustainability
Molino Casillo and Surgital: From Mill to Table

Sustainability
Corporate
Surgital and the Food Valley: Italian Excellence on Tables Around the World

Fiordiprimi®
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Novelty
At Surgital, the new Fiordiprimi dishes: Sliced Chicken with Barley and Vegetables and Barley with Prawns and Vegetables

Sugosi®
Corporate
Novelty
Cuttlefish sauce: the innovation that brings the sea to the kitchen

Divine Creazioni®
Novelty
Corporate
New from Divine Creazioni®: Bottoni with red shrimps, an excellence for haute cuisine

Laboratorio Tortellini®
Corporate
Novelty
Surgital presents a new creation: Tortelli with amberjack

Fiordiprimi®
Corporate
Novelty