Our brands
GDO Retail
Laboratorio Tortellini®
Divine Creazioni®
Sugosi®
Fiordiprimi®
Pastasì® Soluzioni Express
Prontosfoglia®
Pastificio Bacchini®
Private Label
Quick pasta and rice
Block frozen ready meals
Fresh pasta
Sauces and pureed soups in pellets®
Stir-fry ready meals
Plant-based pasta
Who we are
What we do
Quality and innovation
Commitment
Partnership
Ca' Pelletti®
De Gusto®
Our brands
GDO Retail
Laboratorio Tortellini®
Divine Creazioni®
Sugosi®
Fiordiprimi®
Pastasì® Soluzioni Express
Prontosfoglia®
Pastificio Bacchini®
Private Label
Quick pasta and rice
Block frozen ready meals
Fresh pasta
Sauces and pureed soups in pellets®
Stir-fry ready meals
Plant-based pasta
Who we are
What we do
Quality and innovation
Commitment
Partnership
Ca' Pelletti®
De Gusto®
Contacts
Registered Office
Via Bastia 16/1 48017 Lavezzola (RA)
For information
Phone: (+39) 0545 – 80328
Fax: (+39) 0545 – 80121
email: surgital@surgital.it
Tax code and VAT No: 01066170398
Please fill out the form to contact Surgital®
Blog
Fermento
Insights
The taste of collaboration
Insights
Fermento
Surgital: A beating heart in the community
Laboratorio Tortellini®
De Gusto®
Sapori in Corso #24: A Dive into Flavors
Fermento
Insights
Surgital: a symbol of Emilia-Romagna’s excellence
Fermento
Insights
Advanced technology at the service of the ecological transition
Laboratorio Tortellini®
Novelty
Summer News from Laboratorio Tortellini®: New Pasta Shapes from Sicily and Sardinia
Laboratorio Tortellini®
Novelty
Laboratorio Tortellini®: Three Fish Restylings for Your Summer
Fermento
Insights
A team journey towards conscious energy efficiency
Fermento
Insights
Clean energy and sustainable future: the winning combination
Laboratorio Tortellini®
De Gusto®
Sapori in Corso #23: The Special Guests
Trade fairs
PLMA 2024 – Amsterdam
Fermento
Insights
Training and territory: Surgital’s circular ecosystem
Laboratorio Tortellini®
De Gusto®
Sapori in Corso – Episode #22: Two Brand New Delights
Fermento
Insights
Education as a driver of sustainability and local development
Divine Creazioni®
Fermento
Insights
“Disobedience has a unique taste”
Fiordiprimi®
Insights
Fermento
Novelty
Culinary Arts & Gastro-Tourism Symposium (Saudi Arabia)
Divine Creazioni®
De Gusto®
Sapori in Corso – Episode #21: Romagna in a Treasure Chest
Fiordiprimi®
Novelty
Insights
Fiordiprimi®: The New Frontier of Fast Flavor
Divine Creazioni®
Novelty
Insights
Fermento
Scrigni® with “Squacquerone di Romagna DOP” cheese and tricolor chard: An Unexpected Delight
Fermento
Insights
The most precious treasure of Italian culture? Our culinary art.
Insights
Fermento
Trends in the Foodservice Sector: Prospects for 2024
Fermento
Insights
Fresh Pasta and Sfogline. A story of tradition and unmatched skill.
Fiordiprimi®
De Gusto®
Sapori in Corso – Episode #19: Three baked recipes for the holidays
Fermento
Insights
A story of growth and values
Download our catalogue
Stay
up to date
Staying up to date has never been easier. Subscribe to our newsletter and discover the news about our products, recipes, appointments and news not to be missed.