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Laboratorio Tortellini®


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Fiordiprimi®


Pastasì® Soluzioni Express



Prontosfoglia®


Pastificio Bacchini®


La Sfoglina®


Private Label
Quick pasta and rice

Block frozen ready meals

Fresh pasta

Sauces and pureed soups in pellets®

Stir-fry ready meals

Plant-based pasta

Who we are
What we do
Quality and innovation
Commitment
Partnership
Ca' Pelletti®
De Gusto®
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Enter our Pasta Academy
Horeca Space

Insights
Fermento
The most precious treasure of Italian culture? Our culinary art.

Fermento
Insights
Trends in the Foodservice Sector: Prospects for 2024

Insights
Fermento
Fresh Pasta and Sfogline. A story of tradition and unmatched skill.

Fiordiprimi®
De Gusto®
Sapori in Corso – Episode #19: Three baked recipes for the holidays

Divine Creazioni®
Insights
Fermento
3 Divine autumnal recipes for your menu with Surgital

Fermento
Insights
Studying to be a chef: talent and hard work

Insights
Fermento
The sustainable soul of a new form of catering

Laboratorio Tortellini®
De Gusto®
Sapori in Corso – Episode #20: Cappelletti vs Tortellini
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