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Garbugli® textured dough taglierini  with marinated scampi

Garbugli® textured dough taglierini
Code K106

Nettle gnocchetti on creamed red turnip and Gorgonzola PDO with celery and carrot mirepois

Nettle gnocchetti
Code F09
Scrigni con burrata di puglia calamaretti spillo, crema di sponsali, corallo e nero di seppia

Scrigni with burrata di Puglia, little squid, cream of sponsale onions, coral and squid ink

Scrigni® with Apulian Burrata cheese
Code K124
Panciotti con punte di asparagi e mascarpone, cacao amaro e spigola marinata

Panciotti with Asparagus Tips and Mascarpone with bitter cocoa and marinated sea bass

Panciotti® with asparagus tips and mascarpone cheese
Code K126

Bauletti® with swordfish and lime, with saffron stock, pioppini mushrooms and Beetroot powder, with lime zest and fava beans

Bauletti® with swordfish and lime
Code K136

Creamy Troccoli with octopus ragù and salted ricotta curls

Troccoli
Code E21
SUGOSI-Salsa-al-tartufo-tartare-di-carme-ricetta

Fassona beef tartare on mixed salad, truffle sauce jellies, quail’s eggs and finely sliced bread with almonds

Truffle Sauce
sugositartufosurgital
Code T3004
SUGOSI-Salsa-al-tartufo-uovo-ricetta

Mashed potato with beet tops, egg cooked at a low temperature, truffle sauce and pancetta crisp

Truffle Sauce
sugositartufosurgital
Code T3004
SUGOSI-Salsa-al-tartufo-risotto-ricetta

Creamy risotto with truffle sauce and blue goat’s cheese, mostarda and pear crystals, honey pearls

Truffle Sauce
sugositartufosurgital
Code T3004
SUGOSI-Salsa-al-tartufo-taglierini-ricetta

Garbugli® – Coarse taglierini, truffle sauce and lobster, marinated asparagus and raspberry reduction

Truffle Sauce
sugositartufosurgital
Code T3004
SUGOSI-Salsa-al-tartufo-arrosto-maiale-ricetta

Piglet fillet wrapped in guanciale with vegetables, truffle sauce and smoked oil

Truffle Sauce
sugositartufosurgital
Code T3004
SUGOSI-Salsa-al-tartufo-cheesecake-ricetta

Truffle cheesecake, watercress cream, beetroot crisp

Truffle Sauce
sugositartufosurgital
Code T3004
E20PB-Linguine-plant-based-ricetta-ramen

Linguine with vegetable, peas and lentils in “vegetarian ramen”

Linguine with vegetable, peas and lentils
Code E20PB
E20PB-Linguine-plant-based-ricetta-insalata-fresca

Linguine with vegetable, peas and lentils in fresh garden salad with fava bean and toasted hazelnut pesto

Linguine with vegetable, peas and lentils
Code E20PB
E20PB-Linguine-plant-based-ricetta-polpette-vegane-scaled

Linguine with vegetable, peas and lentils with vegetable tagliatelle and vegan balls in red and yellow plum tomato sauce

Linguine with vegetable, peas and lentils
Code E20PB

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    Sapori in Corso – Episode #13 A dive where the sea is bluer with Chef Thomas Turchi

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    I cocktail sono À la carte. Anche in cucina.

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    Surgital at Tuttofood with the latest products Sugosi® and Laboratorio Tortellini® – Alta Tradizione

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    Out now: the new “Guide to food pairings with 20 auteur cocktails” from Fiordiprimi® by Surgital

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    3 Divine recipes for your spring-summer menu

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    5 tips for a zero-waste professional kitchen
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