Our Recipes

Mashed potato with beet tops, egg cooked at a low temperature, truffle sauce and pancetta crisp

Creamy risotto with truffle sauce and blue goat’s cheese, mostarda and pear crystals, honey pearls

SUGOSI-Salsa-al-tartufo-taglierini-ricetta

Garbugli® – Coarse taglierini, truffle sauce and lobster, marinated asparagus and raspberry reduction

SUGOSI-Salsa-al-tartufo-arrosto-maiale-ricetta

Piglet fillet wrapped in guanciale with vegetables, truffle sauce and smoked oil

SUGOSI-Salsa-al-tartufo-cheesecake-ricetta

Truffle cheesecake, watercress cream, beetroot crisp

E20PB-Linguine-plant-based-ricetta-ramen

Linguine with vegetable, peas and lentils in “vegetarian ramen”

E20PB-Linguine-plant-based-ricetta-insalata-fresca

Linguine with vegetable, peas and lentils in fresh garden salad with fava bean and toasted hazelnut pesto

E20PB-Linguine-plant-based-ricetta-polpette-vegane-scaled

Linguine with vegetable, peas and lentils with vegetable tagliatelle and vegan balls in red and yellow plum tomato sauce

E20PB-Linguine-plant-based-ricetta-zuppa-di-legumi

Linguine with vegetable, peas and lentils in a pulse and cereal soup with popped corn and amaranth

E20PB-Linguine-plant-based-ricetta-ragu-bianco

Linguine with vegetable, peas and lentils with “non-sausace” white ragù and sweet peas

E20PB-Linguine-plant-based-ricetta-fake-carbonara

Linguine with vegetable, peas and lentils with “non-carbonara” sauce

Panciotti® with aubergine and scamorza cheese

Panciotti® with aubergine and scamorza

Code K110

Parmigiano Reggiano Triangoletti

Triangoletti with Parmigiano Reggiano cheese

Triangoletti al Parmigiano Reggiano Divine Creazioni Surgital

Code D15

Scrigni® with “Gorgonzola DOP” cheese and Ruby Chocolate, with Fassona beef battuta and truffle, walnut crunch and kiwi jelly, liquorice powder and beetroot sauce

Scrigni® with “Gorgonzola DOP” cheese and ruby chocolate

Code K138

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Products

Sautéed agnolotti with orange brown sauce on grilled wild mushroom strips and crispy wafers

Code A01

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Agnolotti

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Products

Agnolotti piemontesi with brown sauce and dried porcini mushrooms

Code A11

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Agnolotti piemontesi

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Agnoli con trufa y queso stracchino all'antica Divine creazioni Surgital

Products

Agnoli con tartufo e stracchino all’antica castagne, spuma al burro nocciola e caffè bruciato

Code K129

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Agnoli with truffle and stracchino all’antica cheese

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De GUSTO®

Enter our Pasta Academy

De Gusto^® is the place where our recipes and products are born, where customers, suppliers and collaborators come to see who we are and how we work to create and offer the finest Made in Italy fresh pasta.

Find out more

Horeca Space

Trade fairs

Hospitality, Riva del Garda, 6-9 Febbraio 2023

Sapori in corso, episode #9: Kitchen...to save energy! With Chef Thomas Turchi

Laboratorio Tortellini®

De Gusto®

Sapori in corso, episode #9: Kitchen…to save energy!

Trade fairs

Marca, Bologna, 18-19 Gennaio 2023

Trade fairs

Sirha, Lione, 19-23 Gennaio 2023

Trade fairs

RistorExpo, Erba, 5-8 Marzo 2023

Trade fairs

Ristoamare, Cagliari, 19-20 Marzo 2023