5-6'

Cooking Time

3kg

per box

120g

Serving

18

Month at -18°C
Code A11

Agnolotti piemontesi

Ingredients (pasta)

Durum wheat semolina, barn eggs, water.

A square-shaped pasta filled with braised meats typical of northern Italian cuisine. Of the many varieties of Agnolotti – including different shapes, not just square but also round, which were formerly called Anelotti, – the Piedmontese variety is perhaps the best known and most prized for its distinctive flavour and intense aroma.

Ingredients (filling)

Meat 40%, (beef, pork and turkey meat), stock, Parmigiano Reggiano DOP, cheese, spinach, celery, carrots, onion, breadcrumbs, sunflower oil, wine, salt, spices, garlic, rosemary.

 

Average nutritional values per 100 g

Energy kJ 983 – Energy kcal 233 – Fats g 5,9 of which saturated fats g 2,9 – Carbohydrates g 30,2 of which sugars g 1,9 – Fibres g 1,9 – Proteins g 13,9 – Salt g 1,04

Data Sheet

7.1g

For pieces

40mm

Length
of a piece

40mm

Height
of a piece

25

Portion yield
after cooking

46

Percentage
of filling

Tutorial

Agnolotti piemontesi

Contacts

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Surgital i nostri brand background
Divine creazioni prodotto cucinato
Divine creazioni prodotto cucinato
Divine creazioni prodotto cucinato
Divine creazioni prodotto cucinato

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