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GDO Retail
Laboratorio Tortellini®
Divine Creazioni®
Sugosi®
Fiordiprimi®
Pastasì® Soluzioni Express
Prontosfoglia®
Pastificio Bacchini®
Private Label
Quick pasta and rice
Block frozen ready meals
Fresh pasta
Sauces and pureed soups in pellets®
Stir-fry ready meals
Plant-based pasta
Horeca Space
Corporate
De Gusto®
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Surgitour
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Tutorial
Who we are
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Ca' Pelletti®
De Gusto®
Our brands
GDO Retail
Laboratorio Tortellini®
Divine Creazioni®
Sugosi®
Fiordiprimi®
Pastasì® Soluzioni Express
Prontosfoglia®
Pastificio Bacchini®
Private Label
Quick pasta and rice
Block frozen ready meals
Fresh pasta
Sauces and pureed soups in pellets®
Stir-fry ready meals
Plant-based pasta
Horeca Space
Corporate
De Gusto®
Novelty
Collaborations
Surgitour
Sustainability
Product
Tutorial
Who we are
What we do
Quality and innovation
Commitment
Partnership
Ca' Pelletti®
De Gusto®
Partnership
PartnershipOur know-how at the service of the main players in the catering world
Always at your side, always a step ahead
We believe in the value of collaboration and sharing knowledge, and this is why we have collaborated for years with the most important professional associations in the catering world, and support the University of Gastronomic Sciences in Pollenzo.
APCI - The Professional Association of Italian Chefs
APCI is a professional association that was founded with the goal of bringing people together and providing a service, and includes thousands of chefs and restaurateurs of every level and type. We promote the association’s activities to improve the position of chefs in modern catering. With APCI, we have launched various initiatives over the years, with the purpose of spreading awareness of our brands, especially Divine Creazioni®.
FIC - Italian Federation of Chefs
We are long-time partners of the prestigious Italian Federation of Chefs, the biggest Italian professional association in the sector. We work with the head office and their delegations throughout the national territory and abroad. The Laboratorio Tortellini® brand is approved by the FIC and continuously promoted through their activities, not only in Italy, but also abroad.
Friends of the University of Gastronomic Sciences of Pollenzo
We are supporting members of the Friends of the University of Gastronomic Sciences in Pollenzo, a non-profit organization with the goal of promoting and managing the fundraising necessary to support the university.
UNISG was founded in 2004, and since then it has been training new professionals with interdisciplinary knowledge and skills in the field of food science, culture, politics, economics and ecology. We have also launched various research projects with the university, in collaboration with their professors and the students on their master’s degree courses.
Enter our Pasta Academy
Blog
Laboratorio Tortellini®
Corporate
Busiate and Gnocchetti Sardi by Laboratorio Tortellini®, the shapes inspired by the two italian islands are a hit
Divine Creazioni®
Corporate
Bauletti with Barolo DOCG slow braised beef: Surgital’s Artisan Excellence for Events and Holidays
Corporate
Sustainability
From egg to pasta: a quality supply chain
Sustainability
Corporate
Cultivating trust: partnerships for a renewable future
Corporate
Bees – sentinels for the environment
Corporate
A story of growth and values
Corporate
The taste of collaboration
Laboratorio Tortellini®
De Gusto®
Sapori in Corso #24: A Dive into Flavors
Laboratorio Tortellini®
Novelty
Summer News from Laboratorio Tortellini®: New Pasta Shapes from Sicily and Sardinia
Laboratorio Tortellini®
Novelty
Laboratorio Tortellini®: Three Fish Restylings for Your Summer
Laboratorio Tortellini®
De Gusto®
Sapori in Corso #23: The Special Guests
Corporate
PLMA 2024 – Amsterdam
Laboratorio Tortellini®
De Gusto®
Sapori in Corso – Episode #22: Two Brand New Delights
Divine Creazioni®
Corporate
“Disobedience has a unique taste”
Fiordiprimi®
Novelty
Corporate
Culinary Arts & Gastro-Tourism Symposium (Saudi Arabia)
Divine Creazioni®
De Gusto®
Sapori in Corso – Episode #21: Romagna in a Treasure Chest
Fiordiprimi®
Novelty
Corporate
Fiordiprimi®: The New Frontier of Fast Flavor
Divine Creazioni®
Corporate
Novelty
Scrigni® with “Squacquerone di Romagna DOP” cheese and tricolor chard: An Unexpected Delight
Fiordiprimi®
De Gusto®
Sapori in Corso – Episode #19: Three baked recipes for the holidays
Corporate
Sustainability
Our journey to sustainability: from milestones to new challenges
Divine Creazioni®
Product
Balanzoni with Parmigiano Reggiano cheese: Surgital’s New Creation for a Timeless Culinary Experience
Corporate
Sustainability
The evolution of Surgital packaging
Corporate
Sustainability
The central role of packaging in the food sector
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