Fermento
Corporate
Sustainability
A stand that speaks to the future: Surgital presents a new brand vision
Divine Creazioni®
Novelty
Product
Bottoni with red shrimps: Divine Creazioni® wins Better Future Award for Innovation
Corporate
Sustainability
Well-being and Identity: The New Face of Employer Branding at Surgital
Corporate
Sustainability
Molino Casillo and Surgital: From Mill to Table
Laboratorio Tortellini®
Tutorial
De Gusto®
Sapori in Corso #26: Kombucha who?
Laboratorio Tortellini®
Collaborations
“Artusi Without Borders” is born: Italian cuisine (re)viewed by foreign chefs
Sugosi®
Tutorial
De Gusto®
Sapori in Corso #25: Little Nuggets of Goodness
Corporate
Sustainability
Surgital and the Food Valley: Italian Excellence on Tables Around the World
Fiordiprimi®
Corporate
Novelty
At Surgital, the new Fiordiprimi dishes: Sliced Chicken with Barley and Vegetables and Barley with Prawns and Vegetables
Sugosi®
Corporate
Novelty
Cuttlefish sauce Sugosi®: the innovation that brings the sea to the kitchen
Divine Creazioni®
Corporate
Novelty
New from Divine Creazioni®: Bottoni with red shrimps, an excellence for haute cuisine
Laboratorio Tortellini®
Novelty
Corporate
Laboratorio Tortellini® presents a new creation: Tortelli with amberjack
Fiordiprimi®
Corporate
Novelty
Fiordiprimi® launches three innovative ready meals for food service
Divine Creazioni®
Corporate
