Our brands
GDO Retail
Laboratorio Tortellini®
Divine Creazioni®
Sugosi®
Fiordiprimi®
Pastasì® Soluzioni Express
Prontosfoglia®
Pastificio Bacchini®
Snack Allegri®
La Sfoglina®
Private Label
Quick pasta and rice
Block frozen ready meals
Fresh pasta
Sauces and pureed soups in pellets®
Stir-fry ready meals
Plant-based pasta
Our brands
GDO Retail
Laboratorio Tortellini®
Divine Creazioni®
Sugosi®
Fiordiprimi®
Pastasì® Soluzioni Express
Prontosfoglia®
Pastificio Bacchini®
Snack Allegri®
La Sfoglina®
Private Label
Quick pasta and rice
Block frozen ready meals
Fresh pasta
Sauces and pureed soups in pellets®
Stir-fry ready meals
Plant-based pasta
Horeca Space
Horeca
Space
Horeca Space is the Surgital area dedicated to professionals in the world of food service. Here you can find useful updates and resources on our products, events dedicated to our customers and the trade fairs we participate in.
Discover our space dedicated to insights
Fermento is the section of Horeca Space dedicated to in-depth explorations on the world of catering and food.
Fermento
Discover all our articles on the world of catering and food.
Laboratorio Tortellini®
Fermento
Insights
Surgital at Anuga 2023 with new products from the Divine Creazioni® and Laboratorio Tortellini® brands
Sugosi®
Fermento
Insights
A secret ingredient for an Italian-style aperitivo
Fiordiprimi®
Interviews
Insights
Fermento
Discovering Fiordiprimi®: great success for the food pairings presented at Riccione cocktail spring
Fermento
Insights
Trends in the first quarter, Ho.Re.Ca. market
Fiordiprimi®
Insights
Fermento
Out now: the new “Guide to food pairings with 20 auteur cocktails” from Fiordiprimi® by Surgital
Laboratorio Tortellini®
Fermento
Insights
The new era of taste is full of life. But above all, it is green.
Our events
Trade fairs
Casual Dining, London, 27-28th September 2023
Trade fairs
Anuga, Cologne, 7-11th October 2023
Trade fairs
Gustus, Naples, 19-21st November 2023
Trade fairs
Marca, Bologna, 16-17th January 2024
Trade fairs
Intergastra, Stuttgart, 3rd-7th February 2024
Novelty
Divine Creazioni®
Novelty
Bauletti® with porcini mushrooms and Taleggio DOP cheese
Divine Creazioni®
Novelty
Bauletti® with Barolo DOCG slow braised beef
Laboratorio Tortellini®
Novelty
Insights
Fermento
Troccoli: the true apulians of Laboratorio Tortellini®
Sugosi®
Novelty
New truffle sauce: luxurious by name and by nature
Novelty
Fiordiprimi®: 350g
De Gusto®
The place where our ideas are born
Pastasì® Soluzioni Express
De Gusto®
Sapori in Corso – Episode #17 The challenge is now! With Chef Davide Lippi Bruni and Chef Fabio Barbato
Laboratorio Tortellini®
De Gusto®
Sapori in Corso – Episode #16: Veg too! with chef Angelo Gadaleta
Laboratorio Tortellini®
De Gusto®
Sapori in Corso – Episode #15 Apulia on a plate! with Chef Angelo Gadaleta
Pastasì® Soluzioni Express
De Gusto®
Sapori in Corso – Episode #14: Cooking is a problem? For you our Express Solutions! with Chef Fabio Barbato
Divine Creazioni®
De Gusto®
Sapori in Corso – Episode #13 A dive where the sea is bluer with Chef Thomas Turchi
Laboratorio Tortellini®
De Gusto®
Sapori in Corso – Episode #12 A sea of flavors with Chef Fabio Barbato
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