Deep-frozen pre-cooked egg pasta sheets.

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Pasta sheets








Preparation instructions

Pasta sheets for lasagne and oven-baked pasta

Prontosfoglia® is our line of practical ready-made pasta sheets to be used for the preparation of lasagne, cannelloni and timballi.

Thanks to the fact that it is pre-cooked, the preparation time for lasagne and other oven-baked pasta is very short – all you need to do is defrost the pasta and proceed with the preparation of the desired recipe.


Prontosfoglia® sheets are made using only durum wheat semolina. For a more compact, soft, durable dough, we use fresh pasteurized eggs and water. Just as tradition demands.


Our Prontosfoglia® egg pasta sheets are available for catering in both large tray format and small tray format, and in two flavours: egg and spinach. Prontosfoglia® is the right solution, whether as sheets for lasagne or for cannelloni.


Our Prontosfoglia® egg pasta sheets are packaged in packets, with the sheets separated from each other. Available both in standard large tray format and for small trays.

Preparation instructions

To allow anyone to use Prontosfoglia® products at their best, we have created a tutorial that illustrates the steps for the preparation of lasagne and cannelloni.


From quick preparation to gourmet flavour options: speak with our experts to try our Prontosfoglia® products and find a solution for all your needs.

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De Gusto® is the place where our recipes and products are born, where customers, suppliers and collaborators come to see who we are and how we work to create and offer the finest Made in Italy fresh pasta.

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