![Prontosfoglia logo](https://www.surgital.it/wp-content/uploads/2022/07/surgital_prontosfoglia_logo-2.png)
![Prontosfoglia icona prodotto cucinato](https://www.surgital.it/wp-content/uploads/2022/06/prontosfoglia-min.png)
Pasta sheets
Ingredients
Formats
Packaging
Preparation instructions
Pasta sheets for lasagne and oven-baked pasta
Prontosfoglia® is our line of practical ready-made pasta sheets to be used for the preparation of lasagne, cannelloni and timballi.
Thanks to the fact that it is pre-cooked, the preparation time for lasagne and other oven-baked pasta is very short – all you need to do is defrost the pasta and proceed with the preparation of the desired recipe.
![](https://www.surgital.it/wp-content/uploads/2022/07/img-right-4.png)
Ingredients
Prontosfoglia® sheets are made using only durum wheat semolina. For a more compact, soft, durable dough, we use fresh pasteurized eggs and water. Just as tradition demands.
![](https://www.surgital.it/wp-content/uploads/2022/07/img-right-1.png)
Formats
Our Prontosfoglia® egg pasta sheets are available for catering in both large tray format and small tray format, and in two flavours: egg and spinach. Prontosfoglia® is the right solution, whether as sheets for lasagne or for cannelloni.
![](https://www.surgital.it/wp-content/uploads/2022/07/img-right-2.png)
Packaging
Our Prontosfoglia® egg pasta sheets are packaged in packets, with the sheets separated from each other. Available both in standard large tray format and for small trays.
![](https://www.surgital.it/wp-content/uploads/2022/07/img-right-3.png)
Preparation instructions
To allow anyone to use Prontosfoglia® products at their best, we have created a tutorial that illustrates the steps for the preparation of lasagne and cannelloni.
![](https://www.surgital.it/wp-content/uploads/2022/07/slide05-prontosfoglia.jpg)