Triangoletti with Parmigiano Reggiano cheese
Durum wheat semolina, barn eggs.
Parmigiano Reggiano DOP cheese 20%, ricotta, pasteurized fresh whole milk, water, bread, mascarpone cheese, potato starch, salt.
A sheet of dough folded in on itself wraps a filling of Parmigiano Reggiano matured for 36 months, fresh whole milk and mascarpone, all of Italian origin. A paean to creaminess and softness, the Triangoletto with Parmigiano Reggiano cheese offers the palate a velvety sensation, the eye the reassuring shape of the artisan product and the taste an intense experience. Whatever the dressing, it will always give of its best.
Average nutritional values per 100 g
Energy kJ 924 – Energy kcal 220 – Fats g 7,4 of which saturated fats g 4,8 – Carbohydrates g 25,3 of which sugars g 1,3 – Fibres g 1,1 – Proteins g 12,5 – Salt g 1,0
da 10 a 12 g
da 40 a 50 mm
da 40 a 45 mm
PACKAGING: 10 TRAYS OF 24 PIECES EACH