4-5'

Cooking Time

3kg

per box

130g

Serving

18

Month at -18°C
Code C16

Tortelli with red chicory

Ingredients (pasta)

Durum wheat semolina, barn eggs, water.

Ingredients (filling)

Ricotta, red chicory 22.4%, Grana Padano DOP, breadcrumbs, salt.

Average nutritional values per 100 g

Energy kJ 785 – Energy kcal 186 – Fats g 4,6 of which saturated fats g 3,2 – Carbohydrates g 25,6 of which sugars g 1,8 – Fibres g 2,0 – Proteins g 9,6 – Salt g 0,78

Data Sheet

+/- 17,5g

For pieces

25

Portion yield
after cooking

57

Percentage
of filling

Tutorial

Tortelli with red chicory

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