6-7'
Cooking Time
3kg℮
per box
120g
Serving
18
Month at -18°C
Code A14
Rustic tortelli with roebuck
Ingredients (pasta)
Durum wheat semolina, wholegrain buckwheat flour, barn eggs, water.
Ingredients (filling)
Braised roebuck meat 82%, (roebuck meat, tomato pulp, celery, carrots, onion, sunflower oil, wine, salt, garlic, sage, bay leaves, rosemary, juniper berries, pepper), breadcrumbs, Grana Padano DOP.
Average nutritional values per 100 g
Energy kJ 890 – Energy kcal 211 – Fats g 4,1 of which saturated fats g 1,8 – Carbohydrates g 26,2 of which sugars g 1,7 – Fibres g 4,7 – Proteins g 15,1 – Salt g 1,34
Data Sheet
+/- 15g
For pieces
35
Portion yield after cooking
48
Percentage of filling
Tutorial
Rustic tortelli with roebuck
