5-6'

Cooking Time

3kg

per box

110g

Serving

24

Month at -18°C
Code C15

Panzerotti with porcini mushrooms

Ingredients (pasta)

Durum wheat semolina, barn eggs, water.

Ingredients (filling)

Ricotta, mushrooms in variable proportions 32% (Agaricus bisporus, Pleurotus ostreatus, Lentinus edodes, Pholiota nameko), Grana Padano DOP, breadcrumbs, cep mushrooms 2%, salt, dried cep mushrooms, sunflower oil, garlic.

Average nutritional values per 100 g

Energy kJ 761 – Energy kcal 181 – Fats g 4,4 of which saturated fats g 2,6 – Carbohydrates g 26,6 of which sugars g 2,1 – Fibres g 2,9 – Proteins g 7,2 – Salt g 0,60

Data Sheet

+/- 22g

For pieces

15

Portion yield
after cooking

60

Percentage
of filling

Tutorial

Panzerotti with porcini mushrooms

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