5-6'
Cooking Time
3kg℮
per box
110g
Serving
24
Month at -18°C
Code C15
Panzerotti with porcini mushrooms
Ingredients (pasta)
Durum wheat semolina, barn eggs, water.
Ingredients (filling)
Ricotta, mushrooms in variable proportions 32% (Agaricus bisporus, Pleurotus ostreatus, Lentinus edodes, Pholiota nameko), Grana Padano DOP, breadcrumbs, cep mushrooms 2%, salt, dried cep mushrooms, sunflower oil, garlic.
Average nutritional values per 100 g
Energy kJ 761 – Energy kcal 181 – Fats g 4,4 of which saturated fats g 2,6 – Carbohydrates g 26,6 of which sugars g 2,1 – Fibres g 2,9 – Proteins g 7,2 – Salt g 0,60
Data Sheet
+/- 22g
For pieces
15
Portion yield after cooking
60
Percentage of filling
Tutorial
Panzerotti with porcini mushrooms
