3kg

per box

130g

Serving

18

Month at -18°C
Code C44STR

Bartolacci with squacquerone cheese and piadina

Ingredients (pasta)

Soft wheat flour, water.

Ingredients (filling)

Squacquerone cheese 73%, piadina 21%, fresh cheese, baby lettuce, wine vinegar, pepper, salt.

Average nutritional values per 100 g

Energy kcal 222; Energy kJ 933; – Proteins g 6,2; Carbohydrates g 31,2; of which sugars g 1,9; Fats g 7,5; of which saturated fats g 5,1; Fibres g 2,5; Sodium
g 0,17; Umidità g 50,9; Minerals g 1,79; Salt g 0,43.

Preparation

Griddle: 3′
Fryer: 2-3′

PREPARATION METHOD:

• Defrost for 30 minutes before cooking
• Deep-fry or cook on the griddle
• DO NOT COOK IN WATER!

Data Sheet

37g

For pieces

64

Percentage
of filling

Tutorial

Bartolacci with squacquerone cheese and piadina

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