3-4'
Cooking Time
3kg℮
per box
120g
Serving
18
Month at -18°C
Code A02
Tortellini bolognesi with meat
Ingredients (pasta)
Durum wheat semolina, barn eggs, water.
Ingredients (filling)
Mortadella, Parmigiano Reggiano DOP, pork meat, breadcrumbs, sunflower oil, wine, salt, spices, garlic, rosemary.
Average nutritional values per 100 g
Energy kJ 1207 – Energy kcal 287 – Fats g 9,8 of which saturated fats g 6,4 – Carbohydrates g 34,1 of which sugars g 1,1 – Fibres g 2,1 – Proteins g 14,6 – Salt g 0,73
Data Sheet
+/- 3.2g
For pieces
40
Portion yield after cooking
32
Percentage of filling
Tutorial
Tortellini bolognesi with meat
