6-7'

Cooking Time

3kg

per box

120g

Serving

24

Month at -18°C
Code C10

Giganti with porcini mushrooms

Ingredients (pasta)

Durum wheat semolina, barn eggs, water.

Ingredients (filling)

Ricotta, mushrooms in variable proportions 25% (Agaricus bisporus, Pleurotus ostreatus, Lentinus edodes, Pholiota nameko), Grana Padano DOP, breadcrumbs, cep mushrooms 1.5%, salt, dried cep mushrooms, sunflower oil, parsley, garlic.

Average nutritional values per 100 g

Energy kJ 1021 – Energy kcal 241 – Fats g 2,0 of which saturated fats g 1,7 – Carbohydrates g 40,9 of which sugars g 2,0 – Fibres g 4,0 – Proteins g 12,9 – Salt g 0,56

Data Sheet

+/- 26g

For pieces

40

Portion yield
after cooking

47

Percentage
of filling

Tutorial

Giganti with porcini mushrooms

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