6'

Cooking Time

2kg

per box

130g

Serving

18

Month at -18°C
Code K110

Panciotti® with aubergine and scamorza cheese

Ingredients (pasta)

Durum wheat semolina, barn eggs.

Ingredients (filling)

Aubergines, ricotta, scamorza cheese 12%, Grana Padano DOP cheese, Pecorino Romano DOP cheese, breadcrumbs, parsley, basil, extra virgin olive oil, sunflower oil, salt, garlic, shallot, pepper.

The filling

A combination inspired by southern Italian cuisine. A cuisine that’s full- bodied, and particularly strong on vegetables. The fragrance of the browned aubergine goes with the sweet full-bodied taste of scamorza cheese, while the Grana Padano and the Pecorino Romano, strictly DOP, round out the taste.

Average nutritional values per 100 g

Energy kJ 783 – Energy kcal 187 – Fats g 7,1 of which saturated fats g 3,0 – Carbohydrates g 20,1 of which sugars g 3,2 – Fibres g 3,6 – Proteins g 8,8 – Salt g 0,76

Data Sheet

da 30 a 34 g

For pieces

70 mm

Diameter
of a piece

15

Portion yield
after cooking

34

Percentage
of pasta

66

Percentage
of filling

PACKAGING: 7 TRAYS OF 9 PIECES EACH

Contacts

Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
Contact us, we have a team of consultants at your disposal.

Surgital i nostri brand background

Horeca Space

Stay
up to date

Staying up to date has never been easier. Subscribe to our newsletter and discover the news about our products, recipes, appointments and news not to be missed.