Panciotti® with aubergine and scamorza cheese

Durum wheat semolina, barn eggs.

Aubergines, ricotta, scamorza cheese 12%, Grana Padano DOP cheese, Pecorino Romano DOP cheese, breadcrumbs, parsley, basil, extra virgin olive oil, sunflower oil, salt, garlic, shallot, pepper.

A combination inspired by southern Italian cuisine. A cuisine that’s full- bodied, and particularly strong on vegetables. The fragrance of the browned aubergine goes with the sweet full-bodied taste of scamorza cheese, while the Grana Padano and the Pecorino Romano, strictly DOP, round out the taste.

Energy kJ 783 – Energy kcal 187 – Fats g 7,1 of which saturated fats g 3,0 – Carbohydrates g 20,1 of which sugars g 3,2 – Fibres g 3,6 – Proteins g 8,8 – Salt g 0,76