5'

Cooking Time

2kg

per box

150g

Serving

18

Month at -18°C
Code K108

Ravioloni with buffalo ricotta and baby spinach leaves

Description

Buffalo ricotta accounts for 66% of the filling. Of the many varieties of ricotta made in Italy, the kind made from buffalo’s milk is distinctive for its flavour and for its texture, which is less granular than other kinds of ricotta. Selected baby spinach – the crispiest and tastiest leaves – accounts for 23% of the filling.

Ingredients (pasta)

Durum wheat semolina, barn eggs.

Ingredients (filling)

Buffalo ricotta 66%, baby spinach leaves 23%, breadcrumbs, salt, pepper.

Average nutritional values per 100 g

Energy kJ 848 – Energy kcal 202 – Fats g 7,9 of which saturated fats g 5,3 – Carbohydrates g 22,3 of which sugars g 2,2 – Fibres g 2,9 – Proteins g 9,1 – Salt g 0,78

Data Sheet

da 38 a 46 g

For pieces

da 65 a 75 mm

Length
of a piece

da 78 a 88 mm

Height
of a piece

15

Portion yield
after cooking

33

Percentage
of pasta

67

Percentage
of filling

PACKAGING: 8 TRAYS CONTAINING 12 PIECES EACH

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