4-5'
Cooking Time
3kg℮
per box
110g
Serving
18
Month at -18°C
Code B04
Tortelli mezzaluna with ricotta and spinach
Ingredients (pasta)
Durum wheat semolina, barn eggs, water.
Ingredients (filling)
Ricotta 51%, mascarpone, spinach 10%, breadcrumbs, Grana Padano DOP, parsley, salt.
Average nutritional values per 100 g
Energy kJ 928 – Energy kcal 220 – Fats g 6,2 of which saturated fats g 4,1 – Carbohydrates g 27,8 of which sugars g 3,2 – Fibres g 2,5 – Proteins g 12,1 – Salt g 1,08
Data Sheet
+/- 10,5g
For pieces
30
Portion yield after cooking
59
Percentage of filling
Tutorial
Tortelli mezzaluna with ricotta and spinach
