3-4'

Cooking Time

2kg

per box

90g

Serving

18

Month at -18°C
Code K107

Tortellini alla moda di Bologna (with meat)

Description

What exactly constitutes the “authentic” filling of Tortellini bolognesi has been the subject of dispute for centuries. There are many theories, some of them patently false, such as the claim that 4 types of meat are required, or 3, or 2. Surgital’s Tortellini alla moda di Bologna are made to the recipe which specifies pork braised in wine with spices, herbs, mortadella, Parmigiano Reggiano DOP cheese and the indispensable nutmeg. The result – an extraordinarily rich and intense flavour.

Ingredients (pasta)

Durum wheat semolina, barn eggs.

Ingredients (filling)

Parmigiano Reggiano DOP cheese 38%, mortadella 38%, pork meat, sunflower oil, nutmeg, wine, salt, rosemary, garlic, pepper.

Average nutritional values per 100 g

Energy kJ 1207 – Energy kcal 287 – Fats g 9,8 of which saturated fats g 6,4 – Carbohydrates g 34,1 of which sugars g 1,1 – Fibres g 2,1 – Proteins g 14,6 – Salt g 0,73

Data Sheet

da 1,9 a 1,95 g

For pieces

da 17 a 19 mm

Length
of a piece

da 17 a 19 mm

Height
of a piece

35

Portion yield
after cooking

63

Percentage
of pasta

37

Percentage
of filling

Contacts

Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
Contact us, we have a team of consultants at your disposal.

Surgital i nostri brand background

Blog

Divine Creazioni®

Insights

Fermento

“Disobedience has a unique taste”

Stay
up to date

Staying up to date has never been easier. Subscribe to our newsletter and discover the news about our products, recipes, appointments and news not to be missed.