4-5'
Cooking Time
3kg℮
per box
130g
Serving
24
Month at -18°C
Code C29
Grantortellone® with cep mushrooms
Ingredients (pasta)
Durum wheat semolina, barn eggs, water.
Ingredients (filling)
Ricotta, mushrooms in variable proportions 20% (Agaricus bisporus, Pleurotus ostreatus, Lentinus edodes, Pholiota nameko), cep mushrooms 8%, breadcrumbs, Grana Padano DOP, sunflower oil, salt, parsley, garlic.
Average nutritional values per 100 g
Energy kJ 822 – Energy kcal 195 – Fats g 4,1 of which saturated fats g 2,5 – Carbohydrates g 28,1 of which sugars g 2,3 – Fibres g 2,8 – Proteins g 10,0 – Salt g 0,83
Data Sheet
+/- 15,3g
For pieces
25
Portion yield after cooking
52
Percentage of filling
Tutorial
Grantortellone® with cep mushrooms
