Rustic tortelli with roebuck

Code A14

Tortelli rustici al capriolo, cherries and taleggio cheese cream



Ingredients for 4 people

16 Tortelli rustici al capriolo

150 g butter

60 g sage

salt to taste

1 l Sangiovese wine

30 g honey

juniper berries, cloves

cinnamon to taste

30 g shallot

100 ml cherry extract

200 g Taleggio cheese

100 g of Parmigiano cheese

400 ml Cream

freshly-ground white pepper to taste

8 pcs candied cherries

basil flowers to taste

8 celery leaves


Melt butter in a saucepan, add sage and salt, to obtain a sage-flavoured and lightly salted green butter. Reduce Sangiovese wine, honey, cherry juice, salt and shallots in a pan andafter removing it from the heat, add spices (juniper, cloves and cinnamon).

Sieve mixture through a strainer and place in a baby bottle. Reduce cream, salt and pepper in a saucepan and add Taleggio cheese and Parmigiano when removed from heat.

Whisk and sieve through a chinois. Keep warm. Cook Tortelli in abundant salted water for 3-4 minutes and after draining them

sauté with sage butter. Add a little Parmigiano, while you continue sautéing pasta.

Assemble the plate by placing Taleggio cream at the bottom, then Tortelli, candied cherries and reduction. Finally, sprinkle Tortelli with basil flowers and celery leaves.

Chef Lorenzo Alessio nazionale italiana cuochi senior. 

Divine creazioni prodotto cucinato
Divine creazioni prodotto cucinato
Divine creazioni prodotto cucinato
Divine creazioni prodotto cucinato


Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
Contact us, we have a team of consultants at your disposal.

Surgital i nostri brand background

Enter our Pasta Academy

De Gusto® is the place where our recipes and products are born, where customers, suppliers and collaborators come to see who we are and how we work to create and offer the finest Made in Italy fresh pasta.

up to date

Staying up to date has never been easier. Subscribe to our newsletter and discover the news about our products, recipes, appointments and news not to be missed.