4-5’
Cooking Time
3kg℮
per box
130g
Serving
18
Month at -18°C
Code B17
Grancappelletto® Romagnolo
Ingredients (pasta)
Durum wheat semolina, barn eggs, water.
Ingredients (filling)
Casatella, Parmigiano Reggiano DOP, Grana Padano DOP, ricotta, barn eggs, breadcrumbs, cheese, salt, spices.
Average nutritional values per 100 g
Energy kJ 1105 – Energy kcal 263 – Fats g 8,9 of which saturated fats g 5,4 – Carbohydrates g 31,7 of which sugars g 0,7 – Fibres g 1,7 – Proteins g 13,1 – Salt g 1,20
Data Sheet
+/- 15.3g
For pieces
25
Portion yield after cooking
52
Percentage of filling
Tutorial
Grancappelletto® Romagnolo
