4-5'

Cooking Time

3kg

per box

130g

Serving

18

Month at -18°C
Code C32

Raviolacci with artichokes

Ingredients (pasta)

Durum wheat semolina, barn eggs, natural artichoke flavour, water.

Ingredients (filling)

Ricotta, artichokes 30%, breadcrumbs, Grana Padano DOP, salt.

Average nutritional values per 100 g

Energy kJ 809 – Energy kcal 192 – Fats g 4,6 of which saturated fats g 3,0 – Carbohydrates g 28,1 of which sugars g 2,0 – Fibres g 1,7 – Proteins g 8,7 – Salt g 0,83

Data Sheet

+/- 18,3g

For pieces

20

Portion yield
after cooking

56

Percentage
of filling

Tutorial

Raviolacci with artichokes

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