4-5'

Cooking Time

3kg

per box

100g

Serving

24

Month at -18°C
Code C19

Fiocchi with cheese and pears

Ingredients (pasta)

Durum wheat semolina, barn eggs, water.

Ingredients (filling)

Dehydrated pear 42%, cheeses 36% (robiola, Grana Padano DOP, Taleggio DOP) ricotta, breadcrumbs.

Average nutritional values per 100 g

Energy kJ 1101 – Energy kcal 261 – Fats g 6,6 of which saturated fats g 3,9 – Carbohydrates g 41,3 of which sugars g 10,6 – Fibres g 2,3 – Proteins g 8,0 – Sodium g 0,085 – Cholesterol mg 73 – Vitamin A μg 60 – Vitamin C μg 0,0 – Calcium mg 98 – Iron mg 1,0 – Humidity g 40,8 – Minerals g 0,9 – Salt g 0,21

Data Sheet

+/- 11,5g

For pieces

35

Portion yield
after cooking

38

Percentage
of filling

Tutorial

Fiocchi with cheese and pears

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