4-5'

Cooking Time

3kg

per box

110g

Serving

18

Month at -18°C
Code C28

Rettangoli with grouper

Ingredients (pasta)

Durum wheat semolina, barn eggs, water.

Ingredients (filling)

Braised grouper 38%, ricotta, white fish, breadcrumbs, extra virgin olive oil, shallot, parsley, chives, salt, pepper.

Average nutritional values per 100 g

Energy kJ 786 – Energy kcal 186 – Fats g 3,8 of which saturated fats g 1,6 – Carbohydrates g 25,0 of which sugars g 1,2 – Fibres g 1,6 – Proteins g 12,2 – Salt g 0,93

Data Sheet

+/- 11.1g

For pieces

20

Portion yield
after cooking

54

Percentage
of filling

Tutorial

Rettangoli with grouper

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