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Private Label
Quick pasta and rice
Block frozen ready meals
Fresh pasta
Sauces and pureed soups in pellets®
Stir-fry ready meals
Plant-based pasta
Horeca Space
Corporate
De Gusto®
Novelty
Collaborations
Surgitour
Sustainability
Who we are
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Ca' Pelletti®
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Blog
Corporate
A story of growth and values
Corporate
The taste of collaboration
Laboratorio Tortellini®
De Gusto®
Sapori in Corso #24: A Dive into Flavors
Laboratorio Tortellini®
Novelty
Summer News from Laboratorio Tortellini®: New Pasta Shapes from Sicily and Sardinia
Laboratorio Tortellini®
Novelty
Laboratorio Tortellini®: Three Fish Restylings for Your Summer
Laboratorio Tortellini®
De Gusto®
Sapori in Corso #23: The Special Guests
Corporate
PLMA 2024 – Amsterdam
Laboratorio Tortellini®
De Gusto®
Sapori in Corso – Episode #22: Two Brand New Delights
Divine Creazioni®
Corporate
“Disobedience has a unique taste”
Fiordiprimi®
Corporate
Novelty
Culinary Arts & Gastro-Tourism Symposium (Saudi Arabia)
Divine Creazioni®
De Gusto®
Sapori in Corso – Episode #21: Romagna in a Treasure Chest
Fiordiprimi®
Corporate
Novelty
Fiordiprimi®: The New Frontier of Fast Flavor
Divine Creazioni®
Corporate
Novelty
Scrigni® with “Squacquerone di Romagna DOP” cheese and tricolor chard: An Unexpected Delight
Fiordiprimi®
De Gusto®
Sapori in Corso – Episode #19: Three baked recipes for the holidays
Divine Creazioni®
Corporate
Bauletti with Barolo DOCG slow braised beef: Surgital’s Artisan Excellence for Events and Holidays
Corporate
Sustainability
From egg to pasta: a quality supply chain
Corporate
Sustainability
Cultivating trust: partnerships for a renewable future
Corporate
Bees – sentinels for the environment
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