Our Products

Brand

Category

Typology

Channel

Certifications

Free From

Code K138

Scrigni® with “Gorgonzola DOP” cheese and ruby chocolate

2-3'

Cooking Time

2kg℮

PER BOX

150g

Serving

18

Month at -18°C
Triangoletti al Parmigiano Reggiano Divine Creazioni Surgital
Code K137

Triangoletti with Parmigiano Reggiano cheese

3'

Cooking Time

2kg℮

per box

110g

Serving

18

Month at -18°C
Scrigni Carbonara Divine Creazioni® Surgital
Code K135

Scrigni® carbonara

2'

Cooking Time

2kg℮

per box

125g

Serving

18

Month at -18°C
Code K134

Bauletti® with broccoli rabe and Caciocavallo Silano DOP cheese

5'

Cooking Time

2kg℮

per box

130g

Serving

18

Month at -18°C
Code K132

Panciotti® with chanterelle mushrooms and Fontina DOP cheese

6'

Cooking Time

2kg℮

per box

130g

Serving

18

Month at -18°C
Code K128

Scrigni® with scampi

2'

Cooking Time

2kg℮

per box

125g

Serving

18

Month at -18°C
Agnoli con trufa y queso stracchino all'antica Divine creazioni Surgital
Code K129

Agnoli with truffle and stracchino all’antica cheese

5-6'

Cooking Time

2kg℮

per box

120g

Serving

18

Month at -18°C
Code K130

Le violette with purple potatoes Vitelotte

4-5'

Cooking Time

2kg℮

per box

120g

Serving

18

Month at -18°C
Code K139

Mammoli of purple potatoes Vitelotte

2-3'

Cooking Time

4kg℮

per box

150g

Serving

24

Month at -18°C
Code K133

Scrigni® cacio e pepe

2'

Cooking Time

2kg℮

per box

125g

Serving

18

Month at -18°C
Code K127

Raviolotti with salt cod

4-5'

Cooking Time

2kg℮

PER BOX

110g

Serving

18

Month at -18°C
Code K126

Panciotti® with asparagus tips and mascarpone cheese

6'

Cooking Time

2kg℮

per box

130g

Serving

18

Month at -18°C
Code K124

Scrigni® with Apulian Burrata cheese

2'

Cooking Time

2kg℮

per box

125g

Serving

18

Month at -18°C
Code K125

Scrigni® with cep mushrooms

2'

Cooking Time

2kg℮

per box

125g

Serving

18

Month at -18°C
Code K116

Quadrelli with lamb and thyme

4-5'

Cooking Time

2kg℮

per box

120g

Serving

18

Month at -18°C

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