2'

Cooking Time

2kg

per box

125g

Serving

18

Month at -18°C
Code K133

Scrigni® cacio e pepe

Ingredients (pasta)

Durum wheat semolina, barn eggs.

Ingredients (filling)

Pasteurized fresh whole milk, Pecorino Romano DOP cheese 27%, ricotta, bread, potato starch, food gelatine, pepper 0,4%.

The filling

In Italian, a “Scrigno” is a chest hiding something precious, and in this case we are dealing with one of the oldest recipes in the Italian (Roman, to be more specific) culinary tradition: Cacio e Pepe (cheese and pepper). With just three ingredients, this recipe might seem quite simple. However, what makes the difference here is quality. In our Scrigni, Pecorino Romano DOP cheese, which is normally used as seasoning, becomes an ingredient in the filling, in a perfect mix with black pepper. This creation offers a slight spicy note, but the main star here is Pecorino Romano cheese with its full flavour.

Average nutritional values per 100 g

Energy kJ 817 – Energy kcal 196 – Fats g 10,5 of which saturated fats g 5,0 – Carbohydrates g 13,2 of which sugars g 1,7 – Fibres g 2,0 – Proteins g 11,0 – Salt g 0,86

Data Sheet

da 16 a 20 g

For pieces

da 38 a 47 mm

Length
of a piece

da 53 a 60 mm

Height
of a piece

20

Portion yield
after cooking

33

Percentage
of pasta

67

Percentage
of filling

PACKAGING: 7 TRAYS OF 16 PIECES EACH

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Surgital i nostri brand background

Horeca Space

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