4-5'

Cooking Time

2kg

PER BOX

110g

Serving

18

Month at -18°C
Code K127

Raviolotti with salt cod

Ingredients (pasta)

Durum wheat semolina, barn eggs.

Ingredients (filling)

Salt cod 69%, milk, white cornmeal, parsley, extra-virgin olive oil, onion, garlic, salt, pepper.

The filling

North Sea salt cod accounts for 69% of the filling. Fillets of salt cod (not to be confused with stockfish, which is dried in the open air, while salt cod is cured with salt) are pre-soaked, with all skin and bones removed. They are braised in milk and stirred with white corn flour, which is more delicate and refined than the yellow variant. This combination, which is frequently used with fish, gives the filling a creamier consistency and improves the flavour.

Average nutritional values per 100 g

Energy kJ 732 – Energy kcal 173 – Fats g 3,0 of which saturated fats g 0,76 – Carbohydrates g 22,2 of which sugars g 1,5 – Fibres g 1,1 – Proteins g 14,4 – Salt g 1,2

Data Sheet

da 18 a 23 g

For pieces

da 48 a 52 mm

Length
of a piece

da 65 a 75 mm

Height
of a piece

18

Portion yield
after cooking

38

Percentage
of pasta

62

Percentage
of filling

PACKAGING: 8 TRAYS CONTAINING 12 PIECES EACH

Contacts

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