4-5'
2kg℮
110g
18
Raviolotti with salt cod
Description
North Sea salt cod accounts for 69% of the filling. Fillets of salt cod (not to be confused with stockfish, which is dried in the open air, while salt cod is cured with salt) are pre-soaked, with all skin and bones removed. They are braised in milk and stirred with white corn flour, which is more delicate and refined than the yellow variant. This combination, which is frequently used with fish, gives the filling a creamier consistency and improves the flavour.
Ingredients (pasta)
Durum wheat semolina, barn eggs.
Ingredients (filling)
Salt cod 69%, milk, white cornmeal, parsley, extra-virgin olive oil, onion, garlic, salt, pepper.
Average nutritional values per 100 g
Energy kJ 732 – Energy kcal 173 – Fats g 3,0 of which saturated fats g 0,76 – Carbohydrates g 22,2 of which sugars g 1,5 – Fibres g 1,1 – Proteins g 14,4 – Salt g 1,2
Data Sheet
da 18 a 23 g
da 48 a 52 mm
da 65 a 75 mm
18
38
62
PACKAGING: 8 TRAYS CONTAINING 12 PIECES EACH
