We have been talking to you about food for forty years. It is our life, our pride and joy. Through the long history of our company, we have understood the deep significance of how sitting down at the table is one of the most meaningful moments of all of our lives.
Going to a restaurant, sharing a delicious meal, enjoying the beauty of an evening spent with company, is such a tangible sign of being viscerally Made of Italy.
This is why we want to open up our world of pasta-makers today by describing beautiful Italy as if we were sitting together at the table, in the company of many passionate professionals, food photographers, wine producers, interior designers, food and wine critics, chefs, food bloggers, journalists and many more, who, by profession (and out of passion), live with us in this wonderful world of food and catering.
Every interview will describe a new landscape. So, make yourselves comfortable and enjoy every dish!
Fiordiprimi®
Insights
Fermento
Out now: the new “Guide to food pairings with 20 auteur cocktails” from Fiordiprimi® by Surgital
Fiordiprimi®
Fermento
Insights
I cocktail sono À la carte. Anche in cucina.
Laboratorio Tortellini®
Insights
Fermento
Surgital at Tuttofood with the latest products Sugosi® and Laboratorio Tortellini® – Alta Tradizione
Divine Creazioni®
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3 Divine recipes for your spring-summer menu
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5 tips for a zero-waste professional kitchen
Divine Creazioni®
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Events
Best Sous Chef: Surgital awards Dino Como
Fermento
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Hands-on pasta. The customer experience, according to Surgital.
Fiordiprimi®
Fermento
Insights
The phenomenon of Ghost Kitchens. Is the face of the catering world changing?
Laboratorio Tortellini®
Insights
Fermento
Surgital a Beer&Food Attraction come sponsor della squadra finalista ai campionati italiani FIC
Laboratorio Tortellini®
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Novelty
Insights
Troccoli: the true apulians of Laboratorio Tortellini®
Laboratorio Tortellini®
Fermento
Surgital at Identità Golose, in the spirit of Revolution, the main theme for the 18th edition
Laboratorio Tortellini®
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