We have been talking to you about food for forty years. It is our life, our pride and joy. Through the long history of our company, we have understood the deep significance of how sitting down at the table is one of the most meaningful moments of all of our lives.
Going to a restaurant, sharing a delicious meal, enjoying the beauty of an evening spent with company, is such a tangible sign of being viscerally Made of Italy.
This is why we want to open up our world of pasta-makers today by describing beautiful Italy as if we were sitting together at the table, in the company of many passionate professionals, food photographers, wine producers, interior designers, food and wine critics, chefs, food bloggers, journalists and many more, who, by profession (and out of passion), live with us in this wonderful world of food and catering.
Every interview will describe a new landscape. So, make yourselves comfortable and enjoy every dish!
Laboratorio Tortellini®
Fermento
Insights
Surgital at Anuga 2023 with new products from the Divine Creazioni® and Laboratorio Tortellini® brands
Sugosi®
Fermento
Insights
A secret ingredient for an Italian-style aperitivo
Fiordiprimi®
Insights
Fermento
Interviews
Discovering Fiordiprimi®: great success for the food pairings presented at Riccione cocktail spring
Fermento
Insights
Trends in the first quarter, Ho.Re.Ca. market
Fiordiprimi®
Insights
Fermento
Out now: the new “Guide to food pairings with 20 auteur cocktails” from Fiordiprimi® by Surgital
Laboratorio Tortellini®
Fermento
Insights
The new era of taste is full of life. But above all, it is green.
Fiordiprimi®
Fermento
Insights
Cocktails are À la carte. Also in the kitchen.
Laboratorio Tortellini®
Insights
Fermento
Surgital at Tuttofood with the latest products Sugosi® and Laboratorio Tortellini® – Alta Tradizione
Divine Creazioni®
Fermento
Insights
3 Divine recipes for your spring-summer menu
Fermento
Insights
5 tips for a zero-waste professional kitchen
Divine Creazioni®
Events
Insights
Fermento
