5-6'

Cooking Time

3kg

per box

120g

Serving

24

Month at -18°C
Code B19BIO

Bio ravioli with ricotta and spinach

Ingredients (pasta)

Durum wheat semolina*, eggs*, water.

Ingredients (filling)

Ricotta* 67%, spinach* 22%, breadcrumbs*, Parmigiano Reggiano DOP*, salt.

Average nutritional values per 100 g

Energy kJ 858 – Energy kcal 203 – Fats g 4,5 of which saturated fats g 2,7 – Carbohydrates g 29,8 of which sugars g 2,0 – Fibres g 1,9 – Proteins g 10,0 – Salt g 0,73

Data Sheet

7,1g

For pieces

25

Portion yield
after cooking

46

Percentage
of filling

Tutorial

Bio ravioli with ricotta and spinach

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Surgital i nostri brand background

Horeca Space

Divine Creazioni®

Fermento

Insights

“Disobedience has a unique taste”

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