6'

Cooking Time

2kg

per box

130g

Serving

18

Month at -18°C
Code K113

Panciotti® with scallops and north sea prawns

Ingredients (pasta)

Durum wheat semolina, barn eggs.

Ingredients (filling)

Braised scallops 24%, North Sea prawns 23.5%, ricotta, mascarpone cheese, breadcrumbs, coriander, salt.

The filling

The filling comprises 24% braised scallops and 23.5% North Atlantic prawns. The scallops, of which we use both the muscle and the coral, come from the Pacific Ocean, while the prawns, which come from the North Atlantic, have a slightly sweet flavour, which makes them quite scrumptious!

Average nutritional values per 100 g

Energy kJ 887 – Energy kcal 212 – Fats g 8,8 of which saturated fats g 5,6 – Carbohydrates g 21,2 of which sugars g 1,8 – Fibres g 2,1 – Proteins g 10,8 – Salt g 1,11

Data Sheet

da 30 a 34 g

For pieces

70 mm

Diameter
of a piece

15

Portion yield
after cooking

34

Percentage
of pasta

66

Percentage
of filling

PACKAGING: 7 TRAYS CONTAINING 9 PIECES EACH

Contacts

Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
Contact us, we have a team of consultants at your disposal.

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