4-5'

Cooking Time

3kg

per box

120g

Serving

18

Month at -18°C
Code A15

Tortelli with wild boar

Ingredients (pasta)

Durum wheat semolina, barn eggs, water.

Ingredients (filling)

Braised wild boar meat 82%, (wild boar, tomato pulp, onion, celery, carrots, sunflower oil, wine, salt, garlic, sage, bay leaves, rosemary, juniper berries, pepper), breadcrumbs, potatoes, Parmigiano Reggiano DOP, cheese.

Average nutritional values per 100 g

Energy kJ 979 – Energy kcal 232 – Fats g 4,1 of which saturated fats g 1,2 – Carbohydrates g 28,4 of which sugars g 1,4 – Fibres g 5,5 – Proteins g 17,7 – Salt g 1,15

Data Sheet

+/- 15g

For pieces

25

Portion yield
after cooking

49

Percentage
of filling

Tutorial

Tortelli with wild boar

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