4-5'

Cooking Time

3kg

per box

130g

Serving

18

Month at -18°C
Code C41

Tortelli with asparagus

Ingredients (pasta)

Durum wheat semolina, barn eggs, dehydrated asparagus, dehydrated spinach, water.

Ingredients (filling)

Ricotta, asparagus 39%, Grana Padano DOP, breadcrumbs, extra virgin olive oil, onion, salt, garlic, pepper.

Average nutritional values per 100 g

Energy kJ 710 – Energy kcal 169 – Fats g 5,0 of which saturated fats g 2,2 – Carbohydrates g 20,6 of which sugars g 2,0 – Fibres g 4,9 – Proteins g 8,1 – Salt g 0,70

Data Sheet

+/- 17,5g

For pieces

25

Portion yield
after cooking

57

Percentage
of filling

Tutorial

Tortelli with asparagus

Contacts

Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
Contact us, we have a team of consultants at your disposal.

Surgital i nostri brand background

Blog

Stay
up to date

Staying up to date has never been easier. Subscribe to our newsletter and discover the news about our products, recipes, appointments and news not to be missed.