4-5'
Cooking Time
2kg℮
per box
120g
Serving
18
Month at -18°C
Code K116
Quadrelli with lamb and thyme
Description
A filling with all the fragrance of tradition. Carefully selected lamb meat from European Union. This highly nutritious meat goes beautifully with thyme, an aromatic herb whose qualities have been appreciated since ancient times in the countries of the Mediterranean.
Ingredients (pasta)
Durum wheat semolina, barn eggs.
Ingredients (filling)
Lamb meat 45%, ricotta, spinach, stock, breadcrumbs, onion, sunflower oil, Parmigiano Reggiano DOP cheese, white wine, garlic, salt, thyme, pepper.
Average nutritional values per 100 g
Energy kJ 950 – Energy kcal 217 – Fats g 6,6 of which saturated fats g 3,3 – Carbohydrates g 25,1 of which sugars g 2,1 – Fibres g 2,0 – Proteins g 13,4 – Salt g 1,00
Data Sheet
da 12 a 16 g
For pieces
da 42 a 52 mm
Length of a piece
da 45 a 55 mm
Height of a piece
20
Portion yield after cooking
45
Percentage of pasta
55
Percentage of filling
PACKAGING: 9 TRAYS CONTAINING 16 PIECES EACH
