5-6'

Cooking Time

3kg

per box

110g

Serving

18

Month at -18°C
Code C14

Panzerotti with ricotta and spinach

Ingredients (pasta)

Durum wheat semolina, barn eggs, water.

Ingredients (filling)

Ricotta 63%, spinach 21%, Grana Padano DOP, breadcrumbs, salt.

Average nutritional values per 100 g

Energy kJ 1088 – Energy kcal 259 – Fats g 7,5 of which saturated fats g 2,8 – Carbohydrates g 34,5 of which sugars g 1,7 – Fibres g 3,6 – Proteins g 11,5 – Salt g 1,05

Data Sheet

+/- 22g

For pieces

15

Portion yield
after cooking

60

Percentage
of filling

Tutorial

Panzerotti with ricotta and spinach

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