8'/9'

Cooking Time

1,5kg

per box

100g

Serving

24

Month at -18°C
Code E11

Bigoli

Ingredients

Durum wheat semolina, soft wheat flour, barn eggs, water, salt.

A pasta originally from the Veneto region, similar in appearance to spaghetti, but thicker (2 mm) and softer due to the addition of barn eggs in the dough. It goes with a wide range of sauces.

Average nutritional values per 100 g

Energy kJ 1123 – Energy kcal 265 – Fats g 1,7 of which saturated fats g 0,5 – Carbohydrates g 51,7 of which sugars g 1,9 – Fibres g 2,3 – Proteins g 9,6 – Salt g 0,70

Data Sheet

+/- 35g

For pieces

55

Portion yield
after cooking

Tutorial

Bigoli

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