6'/7'
Cooking Time
1,5kg℮
per box
100g
Serving
24
Month at -18°C
Code E14
Pici
Ingredients
Durum wheat semolina, water.
Format
Pici were originally made in the part of Tuscany between Siena and Grosseto. They are made from a simple dough of flour and water which is flattened, cut into strips and rolled until it looks like thick, uneven spaghetti. Pici are symbolic of a peasant cooking tradition and, as such, are more and more appreciated nowadays. Their classic pairings are with “aglione”, a tomato sauce pungently flavoured with garlic, and with fried breadcrumbs. They also go well with rich meat sauces, especially duck.
Average nutritional values per 100 g
Energy kJ 1126 – Energy kcal 265 – Fats g 0,8 of which saturated fats g 0,15 – Carbohydrates g 54,5 of which sugars g 2,2 – Fibres g 2,1 – Proteins g 9,0 – Salt g
Data Sheet
+/- 35g
For pieces
50
Portion yield after cooking
Tutorial
Pici
