Bauletti® with Castelmagno DOP cheese
Durum wheat semolina, barn eggs.
Castelmagno DOP cheese 31%, ricotta, breadcrumbs, salt.
Castelmagno DOP at 31%. Produced with raw cow’s milk in the mountainous area of the Province of Cuneo (Castelmagno, Monterosso Grana and Pradleves), this cheese owes its aromatic flavour to the herbs eaten by the cows that graze in the mountains above 600 metres. To make it, the milk from two daily milkings is matured for at least two months in cool damp natural caves. When aged for longer periods, Castelmagno takes on a golden yellow colour, with some blue/green veining. It’s considered one of the finest Italian cheeses.
Average nutritional values per 100 g
Energy kJ 961 – Energy kcal 230 – Fats g 9,2 of which saturated fats g 6,1 – Carbohydrates g 23,7 of which sugars g 2,5 – Fibres g 2,2 – Proteins g 11,9 – Salt g 1,57
da 18 a 23 g
da 40 a 50 mm
da 55 a 65 mm
PACKAGING: 8 TRAYS OF 12 PIECES EACH