spaghetti alla carbonara Fioridiprimi® Surgital
Code Z600

Spaghetti with carbonara sauce with Old Bastald

Procedure

DRINK RECIPE

– 4.5 cl Amaro Bastaldo
– 2.5 cl vermouth dry
– 2.5 cl Jameson Ipa Edition

 

PREPARATION

Stir and strain in Nick & Nora cup. Decorate with vinegar caper.

 

OUR COMMENT

You need a distillate with character to stand up to a carbonara. The citrus notes in the bitter enhance the creaminess of the dish while the bitter and dry part of the drink creates an ideal combination with smoked bacon.

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