Code K141

Bauletti® with Barolo DOCG slow braised beef with herb butter, black garlic bagna Cauda, caramelised red onion



Ingredients for 4 people

For the bagna Cauda
50 g anchovy fillets
5 cloves of garlic
Approx. 60 g EVO oil
Red wine to taste 

For the herb butter
30 g alpine butter
Aromatic herbs to taste (chervil, tarragon, parsley)

For the caramelised red onion
1 red onion
20 g brown sugar
Rice or apple vinegar to taste

20 Bauletti® with Barolo DOCG slow braised beef

For the garnishing
Black garlic powder


Pour half of the oil into an earthenware pot and add the garlic cloves, skinned and stripped of their sprouts. Leave to cook for a few minutes over a low, gentle flame. Add the anchovy fillets previously marinated in red wine, the remaining oil and continue cooking for at least an hour, always very gently.
Mix the butter with the finely chopped herbs. Keep chilled.
Clean the onion, cut into petals and place in a saucepan with the sugar and vinegar. Cook for a few minutes.
Immerse the Bauletti® directly from the freezer in boiling salted water, drain when cooked and stir into the pan with a little cooking water and the herb butter.
Serve the Bauletti® on plates with buttons of bagna Cauda, lay onion petals on top and finish with black garlic powder.


The typical Piedmontese bagna Cauda enhances the savouriness of the slow braised beef and alternates perfectly with the sweetness and acidity of the onion. The black garlic, on the other hand, is a pleasant variation on the use of classic white garlic.


Do you want operational advice on our products? Any advice on recipes?
Do you need customized and packaged products for your needs?
Contact us, we have a team of consultants at your disposal.

Surgital i nostri brand background

Enter our Pasta Academy

De Gusto® is the place where our recipes and products are born, where customers, suppliers and collaborators come to see who we are and how we work to create and offer the finest Made in Italy fresh pasta.


Divine Creazioni®



“Disobedience has a unique taste”

up to date

Staying up to date has never been easier. Subscribe to our newsletter and discover the news about our products, recipes, appointments and news not to be missed.