4-5'

Cooking Time

3kg

per box

130g

Serving

18

Month at -18°C
Code B18

Lunette with 4 cheeses

Ingredients (pasta)

Durum wheat semolina, barn eggs, water.

Ingredients (filling)

Ricotta, cheeses 41% (Gorgonzola DOP, Taleggio DOP, Grana Padano DOP, robiola), breadcrumbs, salt.

Average nutritional values per 100 g

Energy kJ 1046 – Energy kcal 249 – Fats g 8,7 of which saturated fats g 5,6 – Carbohydrates g 29,3 of which sugars g 2,1 – Fibres g 1,9 – Proteins g 12,4 – Salt g 0,73

Data Sheet

+/- 8,3g

For pieces

20

Portion yield
after cooking

48

Percentage
of filling

Tutorial

Lunette with 4 cheeses

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Surgital i nostri brand background

Horeca Space

Divine Creazioni®

Fermento

Insights

“Disobedience has a unique taste”

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