6-7'
Cooking Time
3kg℮
per box
120g
Serving
18
Month at -18°C
Code C11
Giganti with ricotta and asparagus
Ingredients (pasta)
Durum wheat semolina, barn eggs, water.
Ingredients (filling)
Ricotta 56%, asparagus 28%, Grana Padano DOP, breadcrumbs, dehydrated asparagus, sunflower oil, salt, onion, garlic.
Average nutritional values per 100 g
Energy kJ 1117 – Energy kcal 265 – Fats g 7,0 of which saturated fats g 4,0 – Carbohydrates g 36,5 of which sugars g 2,1 – Fibres g 2,0 – Proteins g 13,0 – Salt g 0,90
Data Sheet
+/- 26g
For pieces
40
Portion yield after cooking
47
Percentage of filling
Tutorial
Giganti with ricotta and asparagus
