5-6'
Cooking Time
3kg℮
per box
100g
Serving
24
Month at -18°C
Code C50
Girasoli with mascarpone and walnuts
Ingredients (pasta)
Durum wheat semolina, barn eggs, water.
Ingredients (filling)
Ricotta, walnuts 15%, mascarpone 11%, Grana Padano DOP, breadcrumbs, salt, parsley.
Average nutritional values per 100 g
Energy kJ 1077 – Energy kcal 258 – Fats g 14 of which saturated fats g 5,5 – Carbohydrates g 23 of which sugars g 3,5 – Fibres g 2,0 – Proteins g 11 – Salt g 1,1
Data Sheet
+/- 25g
For pieces
20
Portion yield after cooking
61
Percentage of filling
Tutorial
Girasoli with mascarpone and walnuts
